WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444
Des Moines, IA Fri, Aug 12, 2022 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 8/12/2022 was estimated at 15.19 per cwt live, up
1.06 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.46 10.50 1.00 0.95
Tallow, renderer blchable 3.68 79.25 - 2.92
Tongues, Swiss cut, IW 0.32 585.00 135.00 1.87
Cheek meat, trmd 0.43 225.50 - 0.97
Head meat 0.14 227.00 -20.75 0.32
Oxtail, reg, small box 0.20 397.25 - 0.79
Hearts, reg, bone out 0.46 107.50 -2.00 0.49
Lips, unscalded 0.13 141.25 6.50 0.18
Livers, reg, gall off (3) 0.90 42.75 -1.25 0.38
Tripe, scalded edible, blchd 1.06 216.00 56.00 2.29
Tripe, honeycomb bleached 0.14 481.00 - 0.67
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 475.00 2.00 2.54
Blood meal, 85% blk/ton 0.732075.00 - 0.76
Totals: 24.37 15.19
Dressed equivalent basis (47% dress): 32.32
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 8/12/2022 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 3.5 216.00 - 268.00 225.49
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 4.6 101.00 - 120.00 107.39
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 0.3 227.00 227.00
KIDNEYS Export 5.0 32.00 - 51.00 36.30
LIPS, unscalded 3.0 125.00 - 172.00 141.33
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box
LIVERS, Regular, 2/box, export 16.1 38.00 - 60.00 42.73
MELTS,
OXTAILS, Regular, small box
SALIVARY GLANDS 1.9 36.00 - 38.00 36.95
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.5 585.00 585.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 3.2 35.00 - 44.00 35.56
TRIPAS 0.5 170.00 170.00
TRIPE, bleached, scalded, edible 0.3 216.00 216.00
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp 3.0 145.00 - 148.00 146.00
TRIPE, unbleached, scalded, edible
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 1.3 671.00 671.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

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