Estimated Weekly Meat Production Under F.I.


SJ_LS712
St Joseph, MO Fri Jul 01, 2022 USDA Market News
Estimated Weekly Meat Production Under Federal Inspection

Total red meat production under Federal inspection for the week
ending Saturday, July 02, 2022 was estimated at 1012.2 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 2.8 percent lower than a week ago and 2.2 percent higher
than a year ago. Cumulative meat production for the year to date was
1.3 percent lower compared to the previous year.

Meat Production (millions of pounds)
(excludes condemned)
Week Ending Beef Calf/Veal Pork (2) Lamb/Mutton Totals (3)
02-Jul-22 514.5 0.9 494.6 2.2 1012.2
25-Jun-22 539.1 0.9 499.4 2.2 1041.6
Change: -4.6% 0.0% -1.0% 0.0% -2.8%
03-Jul-21 512.0 0.8 475.1 2.2 990.1
Change: 0.5% 12.5% 4.1% 0.0% 2.2%
2022 YTD 13965.8 26.6 13592.1 58.6 27643.1
2021 YTD 13838.2 25.6 14078.2 64.2 28006.2
Change: 0.9% 3.8% -3.5% -8.8% -1.3%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard. (3) Totals may not add due to rounding.
2022 totals are subject to revision
------------------------------------------------------------------------
Livestock Slaughter (head)
Week Ending Cattle Calves/Vealer Hogs Sheep/Lambs
02-Jul-22 636,000 6,000 2,286,000 32,000
25-Jun-22 666,000 6,000 2,304,000 32,000
Change: -4.5% 0.0% -0.8% 0.0%
03-Jul-21 628,000 7,000 2,272,000 35,000
Change: 1.3% -14.3% 0.6% -8.6%
2022 YTD 16,878,000 177,000 62,372,000 871,000
2021 YTD 16,710,000 181,000 65,084,000 983,000
Change: 1.0% -2.0% -4.2% -11.4%
------------------------------------------------------------------------
Average Weights (lbs)
Week Ending Live: Cattle Calves/Vealers Hogs Sheep/Lambs
02-Jul-22 Estimate 1343 261 290 136
25-Jun-22 Estimate 1344 271 290 137
03-Jul-21 Actual 1347 204 281 125
Dressed:
02-Jul-22 Estimate 810 152 217 69
25-Jun-22 Estimate 811 159 217 69
03-Jul-21 Actual 816 118 209 63
------------------------------------------------------------------------
Percentage of Total Cattle Slaughtered by Class
Week Ending Steers Heifers Cows Bulls
18-Jun-22 48.4% 30.1% 19.7% 1.8%
19-Jun-21 51.0% 28.0% 19.3% 1.7%

Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts Sows Boars
18-Jun-22 97.1% 2.6% 0.3%
19-Jun-21 97.2% 2.6% 0.2%

*2021 slaughter totals adjusted to reflect NASS revisions
Source: USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
816-676-7000 e-mail: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/mnreports/SJ_LS710.txt
www.ams.usda.gov/market-news/livestock-poultry-grain

1300C