WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444
Des Moines, IA Fri, Jun 24, 2022 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 6/24/2022 was estimated at 13.03 per cwt live, down
-0.74 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.48 9.50 - 0.86
Tallow, renderer blchable 3.68 79.25 - 2.92
Tongues, Swiss cut, IW 0.32 439.75 -103.00 1.41
Cheek meat, trmd 0.43 220.25 -2.25 0.95
Head meat 0.14 225.75 0.75 0.32
Oxtail, reg, small box 0.20 226.50 -124.50 0.45
Hearts, reg, bone out 0.46 101.25 -4.50 0.47
Lips, unscalded 0.13 125.75 -8.50 0.16
Livers, reg, gall off (3) 0.90 43.75 -0.75 0.39
Tripe, scalded edible, blchd 1.06 168.00 -8.00 1.78
Tripe, honeycomb bleached 0.14 252.50 - 0.35
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 445.00 14.00 2.38
Blood meal, 85% blk/ton 0.731441.50 -258.50 0.53
Totals: 24.39 13.03
Dressed equivalent basis (47% dress): 27.72
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 6/24/2022 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 6.4 210.00 - 333.00 220.31
FEET, unbleached, skin-on, exp 0.2 91.00 91.00
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 4.2 91.00 - 106.00 101.24
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 2.4 220.00 - 230.00 225.83
KIDNEYS Export 2.0 38.00 - 40.00 39.00
LIPS, unscalded 2.8 124.00 - 128.00 125.79
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 1.1 46.00 - 51.00 47.82
LIVERS, Regular, 2/box, export 18.1 40.00 - 60.00 43.54
MELTS, 1.1 32.00 32.00
OXTAILS, Regular, small box 2.0 225.00 - 228.00 226.50
SALIVARY GLANDS 1.0 53.00 53.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 1.3 419.00 - 490.00 467.78
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.9 412.00 412.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 1.0 410.00 - 446.00 428.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 2.0 35.00 - 36.00 35.50
TRIPAS
TRIPE, bleached, scalded, edible 0.6 166.00 - 172.00 168.00
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp 4.0 103.00 - 104.00 103.50
TRIPE, unbleached, scalded, edible
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

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