WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444
Des Moines, IA Fri, May 13, 2022 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 5/13/2022 was estimated at 12.79 per cwt live, up
0.25 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.53 10.50 - 0.95
Tallow, renderer blchable 3.68 78.25 - 2.88
Tongues, Swiss cut, IW 0.32 436.00 -20.50 1.40
Cheek meat, trmd 0.43 221.00 -48.00 0.95
Head meat 0.14 210.00 -23.00 0.29
Oxtail, reg, small box 0.20 312.25 34.25 0.62
Hearts, reg, bone out 0.46 101.25 -13.25 0.47
Lips, unscalded 0.13 130.75 2.75 0.17
Livers, reg, gall off (3) 0.90 46.25 2.50 0.42
Tripe, scalded edible, blchd 1.06 147.00 32.50 1.56
Tripe, honeycomb bleached 0.14 281.75 - 0.39
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 410.00 40.00 2.20
Blood meal, 85% blk/ton 0.731191.50 -89.00 0.43
Totals: 24.44 12.79
Dressed equivalent basis (47% dress): 27.21
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 5/13/2022 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
---------------------------------------------------------------------------------------------------------
CHEEK MEAT, Trimmed 5.8 205.00 - 300.00 220.98
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp 2.2 70.25 - 86.75 71.75
HEARTS, Regular, bone-out 3.8 93.00 - 143.00 101.16
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 3.3 207.00 - 228.00 210.12
KIDNEYS Export 7.5 36.00 - 66.00 42.40
LIPS, unscalded 5.0 127.00 - 135.60 130.72
LIVERS, Regular,bulk-pack 1.3 49.00 - 58.00 51.08
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 2.3 42.00 - 52.25 43.34
LIVERS, Regular, 2/box, export 17.0 40.00 - 60.00 46.18
MELTS,
OXTAILS, Regular, small box 1.4 305.00 - 330.00 312.14
SALIVARY GLANDS 1.6 39.00 - 52.00 43.88
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 1.0 436.00 436.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 2.0 36.00 - 37.00 36.50
TRIPAS 2.8 107.25 - 138.11 118.22
TRIPE, bleached, scalded, edible 0.4 147.00 147.00
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp 3.0 112.00 - 115.00 113.33
TRIPE, unbleached, scalded, edible
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached
WEASAND MEAT
------

Source: USDA Market News Service, Des Moines, IA
Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

1530C BJF