WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444
Des Moines, IA Fri, Jul 30, 2021 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 7/30/2021 was estimated at 14.71 per cwt live, up
0.19 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.47 22.50 -0.25 2.05
Tallow, renderer blchable 3.68 61.50 1.50 2.26
Tongues, Swiss cut, IW 0.32 845.75 41.75 2.71
Cheek meat, trmd 0.43 248.50 9.25 1.07
Head meat 0.14 200.00 -29.50 0.28
Oxtail, reg, small box 0.20 692.25 19.50 1.38
Hearts, reg, bone out 0.46 105.50 1.25 0.49
Lips, unscalded 0.13 177.00 0.75 0.23
Livers, reg, gall off (3) 0.90 52.75 2.25 0.47
Tripe, scalded edible, blchd 1.06 110.50 4.00 1.17
Tripe, honeycomb bleached 0.14 245.00 - 0.34
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 343.50 -16.50 1.84
Blood meal, 85% blk/ton 0.73 975.00 25.00 0.36
Totals: 24.38 14.71
Dressed equivalent basis (47% dress): 31.30
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 7/30/2021 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 2.6 234.00 - 266.00 248.50
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 5.1 97.00 - 124.00 105.39
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 1.0 200.00 200.00
KIDNEYS Export 7.0 38.00 - 45.12 41.43
LIPS, unscalded 1.8 170.00 - 186.00 177.11
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 1.4 53.00 - 64.00 60.86
LIVERS, Regular, 2/box, export 12.5 47.50 - 68.00 51.84
MELTS,
OXTAILS, Regular, small box 0.7 673.00 - 700.00 692.29
SALIVARY GLANDS 1.0 28.00 28.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 1.1 841.00 - 890.00 867.73
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW 0.2 725.00 725.00
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 1.5 34.00 - 35.00 34.67
TRIPAS 0.2 162.73 162.73
TRIPE, bleached, scalded, edible 20.7 96.00 - 120.00 110.52
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp 2.0 118.00 118.00
TRIPE, unbleached, scalded, edible 2.0 262.00 262.00
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 0.4 350.00 350.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

1530C VMA