WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444
Des Moines, IA Fri, Jul 23, 2021 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 7/23/2021 was estimated at 14.52 per cwt live, up
0.62 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.47 22.75 0.75 2.07
Tallow, renderer blchable 3.68 60.00 - 2.21
Tongues, Swiss cut, IW 0.32 804.00 129.00 2.57
Cheek meat, trmd 0.43 239.25 8.50 1.03
Head meat 0.14 229.50 -0.25 0.32
Oxtail, reg, small box 0.20 672.75 57.00 1.35
Hearts, reg, bone out 0.46 104.25 2.50 0.48
Lips, unscalded 0.13 176.25 -1.75 0.23
Livers, reg, gall off (3) 0.90 50.50 6.25 0.45
Tripe, scalded edible, blchd 1.06 106.50 -10.75 1.13
Tripe, honeycomb bleached 0.14 245.00 - 0.34
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 360.00 4.50 1.93
Blood meal, 85% blk/ton 0.73 950.00 - 0.35
Totals: 24.38 14.52
Dressed equivalent basis (47% dress): 30.89
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 7/23/2021 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 2.8 205.00 - 266.00 239.32
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 3.8 98.00 - 124.00 104.26
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 2.0 227.00 - 232.00 229.50
KIDNEYS Export 2.0 39.00 - 39.50 39.25
LIPS, unscalded 4.0 170.00 - 186.00 176.25
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 1.5 53.00 53.00
LIVERS, Regular, 2/box, export 11.5 43.00 - 68.00 50.17
MELTS,
OXTAILS, Regular, small box 1.0 662.00 - 685.00 672.70
SALIVARY GLANDS
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.6 896.00 896.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW 0.3 700.00 700.00
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 0.2 684.00 684.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 1.0 35.00 35.00
TRIPAS
TRIPE, bleached, scalded, edible 5.1 105.00 - 113.00 106.57
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp 3.0 118.00 118.00
TRIPE, unbleached, scalded, edible 1.5 300.00 300.00
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

1530C VMA