WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444
Des Moines, IA Fri, Nov 20, 2020 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 11/20/2020 was estimated at 9.71 per cwt live, up
0.16 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.71 9.00 0.50 0.82
Tallow, renderer blchable 3.68 30.25 - 1.11
Tongues, Swiss cut, IW 0.32 493.00 38.00 1.58
Cheek meat, trmd 0.43 183.00 -6.00 0.79
Head meat 0.14 151.00 2.00 0.21
Oxtail, reg, small box 0.20 594.00 67.75 1.19
Hearts, reg, bone out 0.46 94.75 -2.25 0.44
Lips, unscalded 0.13 119.75 3.75 0.16
Livers, reg, gall off (3) 0.90 31.25 3.25 0.28
Tripe, scalded edible, blchd 1.06 98.75 2.25 1.05
Tripe, honeycomb bleached 0.14 158.00 - 0.22
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 280.00 -38.00 1.50
Blood meal, 85% blk/ton 0.73 812.50 12.50 0.30
Totals: 24.62 9.71
Dressed equivalent basis (47% dress): 20.66
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 11/20/2020 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 3.0 172.00 - 202.00 183.00
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 7.5 90.00 - 100.00 94.72
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 7.3 146.00 - 153.00 151.08
KIDNEYS Export 5.0 18.00 - 22.00 20.20
LIPS, unscalded 1.9 110.00 - 176.00 119.79
LIVERS, Regular,bulk-pack 2.0 34.00 34.00
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 6.1 38.50 - 41.00 38.91
LIVERS, Regular, 2/box, export 13.0 25.00 - 32.00 27.23
MELTS,
OXTAILS, Regular, small box 1.9 576.00 - 620.00 594.05
SALIVARY GLANDS 1.1 28.00 28.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.6 493.00 493.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 1.0 26.00 26.00
TRIPAS 0.3 113.00 113.00
TRIPE, bleached, scalded, edible 5.0 93.00 - 104.00 98.78
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp 3.0 94.00 94.00
TRIPE, unbleached, scalded, edible 2.0 132.00 132.00
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 2.7 315.00 315.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

1530C VMA