WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444
Des Moines, IA Fri, Oct 16, 2020 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 10/16/2020 was estimated at 9.36 per cwt live, down
-0.05 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.58 5.75 - 0.52
Tallow, renderer blchable 3.68 29.75 - 1.09
Tongues, Swiss cut, IW 0.32 491.00 28.00 1.57
Cheek meat, trmd 0.43 181.00 -3.50 0.78
Head meat 0.14 153.00 -5.50 0.21
Oxtail, reg, small box 0.20 614.00 17.00 1.23
Hearts, reg, bone out 0.46 97.00 -10.00 0.45
Lips, unscalded 0.13 96.00 -64.00 0.12
Livers, reg, gall off (3) 0.90 25.00 -3.25 0.23
Tripe, scalded edible, blchd 1.06 113.50 -6.50 1.20
Tripe, honeycomb bleached 0.14 171.00 -9.00 0.24
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 270.50 10.50 1.45
Blood meal, 85% blk/ton 0.73 575.00 40.00 0.21
Totals: 24.49 9.36
Dressed equivalent basis (47% dress): 19.91
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 10/16/2020 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 2.0 180.00 - 182.00 181.00
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 2.8 95.00 - 100.00 97.07
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 1.0 153.00 153.00
KIDNEYS Export 2.0 18.00 - 19.00 18.50
LIPS, unscalded 2.0 88.00 - 104.00 96.00
LIVERS, Regular,bulk-pack 1.0 30.00 30.00
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 0.8 20.26 - 30.00 27.57
LIVERS, Regular, 2/box, export 11.0 22.50 - 32.00 24.41
MELTS,
OXTAILS, Regular, small box 0.2 614.00 614.00
SALIVARY GLANDS 1.9 28.00 - 32.00 29.68
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.6 490.99 490.99
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 2.4 28.00 - 38.00 29.67
TRIPAS 0.6 110.23 110.23
TRIPE, bleached, scalded, edible 8.1 105.00 - 138.00 113.38
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 2.0 126.00 126.00
TRIPE, honeycomb bleached 0.3 171.00 171.00
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 2.7 162.00 162.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

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