Weekly USDA By-Product Drop Value

NW_LS446
Des Moines, IA Fri, Oct 16, 2020 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 10/16/2020 was estimated at 4.36 per cwt live, up
0.29 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs Price Change Value
Prv/Wk
Cheek meat, trimmed 0.28 99.50 -2.25 0.28
Chitterlings 1.26 42.00 - 0.53
Ears, edible export 0.19 150.00 - 0.29
Tongues, grn, bnls, sml bx 0.18 95.00 - 0.17
Hearts, slashed, domestic 0.28 70.00 - 0.20
Kidneys, inedible 0.25 11.75 - 0.03
Livers, inedible 1.25 17.00 - 0.21
Melts, inedible 0.17 5.50 - 0.01
Salivary Glands 0.26 52.75 - 0.14
Snouts, mask on 0.28 135.00 57.00 0.38
Stomachs, scld, small box 0.43 115.00 20.00 0.49
Lungs, inedible 0.95 4.63 - 0.04
Choice white grease 0.50 25.25 -1.50 0.13
Pork meat & bone meal 1.57 248.75 8.50 0.20
Pork blood meal 0.58 812.50 112.50 0.24
Lard 1.72 36.25 - 0.62
Blood plasma 2.01 20.00 - 0.40
Totals: 12.16 4.36
Dressed equivalent basis (74% dress): 5.89
(1) Typical slaughter hog weighs 280 pounds.

Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS446.txt
www.ams.usda.gov/LPSMarketNewsPage

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