National Daily Base Lean Hog Carcass Slaughter Cost

LM_HG213
Des Moines, IA Mon, Dec 2, 2019 USDA Market News

NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Fri, Nov 29, 2019
This report includes: Volume, Weighted Average Carcass Weight, and Base Cost


Avg Base Cost (Packer Buying Programs)
Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79
Date Count Weight Percent Lean: 49-50% 51-52% 53-54%

11/29/19 156,123 215.27 52.98 54.77 56.44
11/27/19 74,950 213.14 54.03 55.78 57.41
11/26/19 73,396 212.65 55.09 56.84 58.48
11/25/19 69,923 212.20 55.06 56.81 58.46
11/22/19 149,549 215.08 54.27 56.02 57.66
11/21/19 75,724 212.89 55.47 57.22 58.86

WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST
For Week Ended:

11/22/19 447,683 213.08 55.47 57.22 58.86
11/01/19 436,810 213.76 58.20 60.00 61.69
11/30/18 439,670 212.46 52.08 53.95 55.76

MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST
For: October 2019

1,922,372 212.08 58.67 60.45 62.12

The values in the base cost lean calculations are determined by individual
packer's lean value buying programs, which are based on the backfat
and 6 to 7 square inch loineye area both measured at the 10th rib.

Calculations include Producer Sold negotiated and swine or pork market
formula and Packer Sold negotiated and swine or pork market formula data
from the National Prior Day Slaughtered Swine Report (LM_HG201.txt).

Monthly total and weighted averages represent slaughtered hogs reported
for the month.

Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain

1000C