Cutter Cow Cutout & Boxed Cow Cuts - Negotiated - Afternoon

LM_XB405
Des Moines, IA Thu, Nov 21, 2019 USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
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Current-Cutout Value: $185.67
Change from prior day: ($0.41)
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Item Price Value Change
90% lean $242.70 $135.52 ($0.40)
100% lean inside round $295.52 $6.86 ($0.11)
100% lean, flats and eyes $265.58 $6.16
100% lean, S.P.B. $263.07 $13.15 $0.20
Chuck Tender $255.93 $2.56 ($0.01)
Knuckle 4-7 lbs. $253.88 $6.42
Tenderloin 2-3 lbs. $399.34 $2.12 $0.01
Tenderloin 3-4 lbs. $456.52 $3.38 ($0.09)
Ribeye Roll 4-6 lbs. $250.00 $2.63 ($0.03)
Ribeye Roll 6-8 lbs. $275.60 $2.04
Ribeye Roll 8up lbs. $307.67 $2.25
Flank Steak $254.46 $1.07 $0.02
Kidney, Edible $18.17 $0.08
Fat, inedible $14.24 $0.33
Bone $4.57 $1.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts 26.88 loads -- 1,075,226 pounds
Cutter/Canner Cuts 2.70 loads -- 107,800 pounds
Boner/Breaker/Cutter/Canner 26.08 loads -- 1,043,004 pounds
100% Lean Items 40.42 loads -- 1,616,943 pounds
Frozen Cuts 3.83 loads -- 153,336 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 2,730 $307.69 $12.44
112 Rib, ribeye roll, 8-10 lbs. 29 78,671 $300.53 ($2.27)
112 Rib, ribeye roll, 10-up lbs. 132 102,023 $340.20 $16.72
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 57,667 $379.46 ($5.36)
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 30,997 $322.38 $0.18
Chuck, boneless 85%
120 Chuck, brisket 38 108,624 $240.27 $0.98
168 Round, top inside, 10-dn lbs. 4 14,387 $249.21 $0.27
168 Round, top inside, 10-up lbs. 13 46,487 $255.31 $1.92
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 38 288,866 $290.55 ($0.31)
169A Round, top inside c-off, 14-up lbs. 3 23,806 $295.80
171B Round, outside round 6 27,740 $267.91 $0.79
171C Round, eye of round 67 101,633 $271.75 ($3.49)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 8 7,939 $226.93 $6.10
180 Loin, strip, bnls, 9-up lbs. 28 53,568 $236.72 ($0.35)
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 33,630 $225.95 $0.06
185A Loin, bottom sirloin butt flap, bnls. 37 88,364 $315.51 ($0.32)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 99,505 $275.60 ($0.32)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 19 210,104 $292.78 ($3.42)
Inside round - Boxed 36 81,136 $302.62 ($4.10)
Outside round
Eye of round 17 83,541 $273.92 ($0.63)
Flats and eyes - Combo 20 301,333 $263.66 $0.99
Flats and eyes - Boxed
Striploin 88 372,462 $332.90 ($1.43)
S.P.B. - Combo 20 539,190 $263.07 $4.00
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 23 74,876 $255.93 ($0.64)
167A Round, knuckle, peeled 55 404,792 $253.88 $0.04
190 Loin, tenderloin, 2-3 lbs. 7 24,660 $399.34 $0.39
190 Loin, tenderloin, 3-4 lbs. 56 146,815 $466.53 ($2.47)
190 Loin, tenderloin, 4-5 lbs. 134 150,050 $565.37 ($0.16)
190 Loin, tenderloin, 5-up lbs. 59 40,511 $538.80 ($2.04)
193 Flank, flank steak 78 86,697 $313.82 $2.50
Flank, rough 65 114,603 $255.00 $1.48
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 11,031 $367.00 $15.63
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 1,511 $606.41
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 95,898 $200.80 ($3.59)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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