WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444  **Updated Report with November 8, 2019**
Des Moines, IA Fri, Nov 08, 2019 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 11/8/2019 was estimated at 7.74 per cwt live, down
-0.20 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.66 3.50 - 0.32
Tallow, renderer blchable 3.68 21.25 -3.50 0.78
Tongues, Swiss cut, IW 0.32 425.50 -5.25 1.36
Cheek meat, trmd 0.43 175.00 3.00 0.75
Head meat 0.14 132.00 -9.75 0.18
Oxtail, reg, small box 0.20 354.50 19.75 0.71
Hearts, reg, bone out 0.46 70.25 3.75 0.32
Lips, unscalded 0.13 100.00 3.75 0.13
Livers, reg, gall off (3) 0.90 20.00 -1.50 0.18
Tripe, scalded edible, blchd 1.06 135.75 1.75 1.44
Tripe, honeycomb bleached 0.14 188.75 - 0.26
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 195.50 -20.00 1.05
Blood meal, 85% blk/ton 0.73 550.00 - 0.20
Totals: 24.57 7.74
Dressed equivalent basis (47% dress): 16.47
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 11/8/2019 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 6.0 170.00 - 183.00 175.10
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 7.2 66.00 - 80.00 70.14
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 1.9 132.00 132.00
KIDNEYS Export 3.0 18.00 - 19.00 18.33
LIPS, unscalded 2.9 95.00 - 117.00 100.10
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box
LIVERS, Regular, 2/box, export 17.8 17.00 - 31.00 20.04
MELTS,
OXTAILS, Regular, small box 8.2 326.00 - 375.00 354.52
SALIVARY GLANDS 1.1 26.00 26.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 0.2 407.00 407.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.2 411.00 411.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 1.5 420.00 - 450.00 430.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 2.2 20.00 - 37.00 21.55
TRIPAS
TRIPE, bleached, scalded, edible 4.0 134.00 - 140.00 135.63
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 5.4 137.00 - 138.00 137.44
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 2.2 390.00- 408.00 400.95
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

1530C VMA