Weekly USDA By-Product Drop Value

NW_LS446  **Updated Report with November 8, 2019**
Des Moines, IA Fri, Nov 08, 2019 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 11/8/2019 was estimated at 3.59 per cwt live, unchanged
when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs Price Change Value
Prv/Wk
Cheek meat, trimmed 0.28 85.00 -1.00 0.24
Chitterlings 1.26 42.00 - 0.53
Ears, edible export 0.19 150.00 - 0.29
Tongues, grn, bnls, sml bx 0.18 64.00 - 0.12
Hearts, slashed, domestic 0.28 53.00 - 0.15
Kidneys, inedible 0.25 11.75 - 0.03
Livers, inedible 1.25 17.00 - 0.21
Melts, inedible 0.17 5.50 - 0.01
Salivary Glands 0.26 45.00 6.50 0.12
Snouts, mask on 0.28 57.00 - 0.16
Stomachs, scld, small box 0.43 91.00 - 0.39
Lungs, inedible 0.95 4.63 - 0.04
Choice white grease 0.50 20.50 -0.25 0.10
Pork meat & bone meal 1.57 189.25 9.25 0.15
Pork blood meal 0.58 600.00 -84.00 0.17
Lard 1.72 28.25 - 0.48
Blood plasma 2.01 20.00 - 0.40
Totals: 12.16 3.59
Dressed equivalent basis (74% dress): 4.85
(1) Typical slaughter hog weighs 280 pounds.

Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS446.txt
www.ams.usda.gov/LPSMarketNewsPage

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