WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444
Des Moines, IA Fri, Nov 01, 2019 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 11/1/2019 was estimated at 7.94 per cwt live, down
-0.07 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.63 3.50 -0.25 0.32
Tallow, renderer blchable 3.68 24.75 - 0.91
Tongues, Swiss cut, IW 0.32 430.75 -2.50 1.38
Cheek meat, trmd 0.43 172.00 -3.75 0.74
Head meat 0.14 141.75 2.00 0.20
Oxtail, reg, small box 0.20 334.75 2.25 0.67
Hearts, reg, bone out 0.46 66.50 -0.75 0.31
Lips, unscalded 0.13 96.25 -1.00 0.13
Livers, reg, gall off (3) 0.90 21.50 2.00 0.19
Tripe, scalded edible, blchd 1.06 134.00 -0.75 1.42
Tripe, honeycomb bleached 0.14 188.75 - 0.26
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 215.50 -0.50 1.15
Blood meal, 85% blk/ton 0.73 550.00 -33.50 0.20
Totals: 24.54 7.94
Dressed equivalent basis (47% dress): 16.89
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 11/1/2019 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 5.3 160.00 - 180.00 172.08
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 4.4 64.00 - 68.00 66.50
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 6.5 130.00 - 160.00 141.85
KIDNEYS Export 24.0 17.50 - 19.75 19.38
LIPS, unscalded 5.0 95.00 - 99.00 96.16
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 3.0 33.00 33.00
LIVERS, Regular, 2/box, export 14.1 17.00 - 31.00 19.16
MELTS,
OXTAILS, Regular, small box 1.7 326.00 - 350.00 334.82
SALIVARY GLANDS 1.0 26.00 26.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 0.3 416.00 416.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 1.3 420.00 - 450.00 431.54
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 1.1 420.00 - 450.00 433.64
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 3.0 20.00 20.00
TRIPAS
TRIPE, bleached, scalded, edible 2.0 134.00 134.00
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 4.1 135.00 - 137.00 135.98
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 0.7 390.00 390.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

1530C VMA