Weekly Boxed Beef Cutout & Cuts - Negotiated Sales

LM_XB459
Des Moines, IA Fri, Oct 18, 2019 USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales

Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.



CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 398.31 289.82
Primal Chuck 170.87 165.58
Primal Round 176.15 174.76
Primal Loin 278.72 226.75
Primal Brisket 202.27 182.74
Primal Short Plate 138.99 138.99
Primal Flank 103.33 100.14
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
10/18 46 22 13 16 218.04 193.04
10/17 87 28 7 24 218.11 192.60
10/16 60 43 21 30 218.28 191.37
10/15 62 34 20 45 218.02 191.48
10/14 47 14 7 14 217.22 189.33
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WEEKLY AVERAGE 217.93 191.56
CHANGE FROM PRIOR WEEK 3.81 4.67
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CHOICE/SELECT SPREAD: 26.37

TOTAL LOAD COUNT (Cuts, Trimmings, Grinds): 639
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales
for delivery within 0-21 day period, including sales since last report.

CURRENT VOLUME - (one load equals 40,000 pounds)

Choice Cuts 301.20 loads 12,047,801 pounds
Select Cuts 140.83 loads 5,633,290 pounds
Trimmings 68.03 loads 2,721,198 pounds
Ground Beef 129.26 loads 5,170,206 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 66 711,753 771.00 860.00 800.22
112A 3 Rib, ribeye, bnls, light 39 355,128 911.00 965.75 921.52
112A 3 Rib, ribeye, bnls, heavy 89 192,119 858.00 950.53 898.92
113C 1 Chuck, semi-bnls, neck/off 23 126,352 211.83 238.08 222.15
114 1 Chuck, shoulder clod 32 123,158 200.00 233.50 220.37
114A 3 Chuck, shoulder clod, trmd 66 309,047 219.03 246.00 231.10
114D 3 Chuck, clod, top blade 24 37,414 255.00 350.00 295.72
114E 3 Chuck, clod, arm roast 46 105,840 305.00 336.75 321.21
114F 5 Chuck, clod tender (IM) 39 63,987 430.00 531.80 498.66
116A 3 Chuck, roll, lxl, neck/off 114 496,157 240.00 315.00 282.76
116B 1 Chuck, chuck tender (IM) 101 344,489 224.00 258.50 233.27
3 Chuck roll, retail ready 18 318,505 294.75 344.00 322.01
116G 4 Chuck, flap (IM) 51 128,979 421.00 714.00 478.80
120 1 Brisket, deckle-off, bnls 119 460,111 272.00 326.50 289.99
120A 3 Brisket, point/off, bnls 39 45,537 481.90 555.00 497.91
123A 3 Short Plate, short rib 65 137,486 391.00 549.15 468.77
130 4 Chuck, short rib 92 369,124 255.00 380.00 288.05
160 1 Round, bone-in 12 6,436 201.00 227.25 219.32
161 1 Round, boneless
167A 4 Round, knuckle, peeled 147 480,782 227.00 273.29 243.10
168 1 Round, top inside round 68 851,201 210.00 233.35 216.51
168 3 Round, top inside round 93 394,898 214.00 243.50 224.99
169 5 Round, top inside, denuded 57 302,764 234.14 285.50 259.31
169A 5 Round, top inside, cap off 31 170,071 266.90 329.00 288.09
3 Round, top inside, side off
170 1 Round, bottom gooseneck 9 8,986 203.82 238.50 219.72
171B 3 Round, outside round 80 406,312 225.00 258.50 237.05
171C 3 Round, eye of round (IM) 155 685,071 230.00 273.70 244.43
174 3 Loin, short loin, 0x1 63 431,349 461.99 545.00 474.86
175 3 Loin, strip loin, 1x1 20 120,330 430.00 475.02 452.12
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 164 718,406 489.00 579.00 525.65
184 1 Loin, top butt, bnls, heavy 10 20,160 270.71 303.85 277.66
184 3 Loin, top butt, boneless 103 575,383 282.00 340.00 309.31
184B 3 Loin, top butt, CC (IM) 16 43,207 396.00 467.00 429.05
185A 4 Loin, bottom sirloin, flap 73 639,987 430.86 504.25 459.53
185B 1 Loin, ball-tip, bnls, heavy 54 254,347 220.00 256.00 242.23
185C 1 Loin, sirloin, tri-tip (IM) 35 64,985 327.00 386.50 352.47
185D 4 Loin, tri-tip, pld (IM) 24 14,666 492.11 535.00 519.98
189A 4 Loin, tndrloin, trmd, heavy 101 363,013 1065.00 1310.50 1127.04
191A 4 Loin, butt tender, trimmed 10 72,487 1011.27 1141.00 1092.16
193 4 Flank, flank steak (IM) 71 155,096 440.00 486.10 457.43
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 30 88,953 449.15 601.49 546.79
112A 3 Rib, ribeye, bnls, light 29 45,042 557.15 645.50 586.23
112A 3 Rib, ribeye, bnls, heavy 45 92,522 507.00 655.00 564.36
113C 1 Chuck, semi-bnls, neck/off 14 47,373 219.74 235.00 223.12
114 1 Chuck, shoulder clod 22 60,737 200.00 225.00 208.47
114A 3 Chuck, shoulder clod, trmd 22 122,480 219.00 235.28 226.46
114D 3 Chuck, clod, top blade 0 0
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender (IM) 25 17,438 390.00 449.25 422.72
116A 3 Chuck, roll, lxl, neck/off 104 599,364 245.00 285.00 264.82
116B 1 Chuck, chuck tender (IM) 23 115,568 208.00 246.25 231.11
3 Chuck roll, retail ready
116G 4 Chuck, flap (IM) 47 102,894 324.84 408.50 377.04
120 1 Brisket, deckle-off, bnls 55 478,396 254.00 300.00 259.20
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 24 35,240 422.00 505.50 463.77
130 4 Chuck, short rib 40 367,305 255.00 300.00 257.43
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 42 141,522 225.00 265.75 240.59
168 1 Round, top inside round 9 11,396 214.08 233.00 219.78
168 3 Round, top inside round 42 406,751 214.00 236.00 222.04
169 5 Round, top inside, denuded 8 28,892 250.00 278.75 262.39
169A 5 Round, top inside, cap off
3 Round, top inside, side off 0 0
170 1 Round, bottom gooseneck 13 39,853 192.00 201.44 195.87
171B 3 Round, outside round 40 196,270 220.00 249.90 232.08
171C 3 Round, eye of round (IM) 60 232,675 227.00 263.00 241.77
174 3 Loin, short loin, 0x1 44 177,533 340.00 413.75 352.44
175 3 Loin, strip loin, 1x1 6 17,815 289.00 353.30 307.85
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 71 375,012 351.78 403.87 367.53
184 1 Loin, top butt, bnls, heavy 9 11,559 240.00 264.00 245.64
184 3 Loin, top butt, boneless 50 129,102 241.00 320.00 262.83
184B 3 Loin, top butt, CC (IM) 0 0
185A 4 Loin, bottom sirloin, flap 21 151,979 425.00 466.00 439.08
185B 1 Loin, ball-tip, bnls, heavy 18 153,946 215.00 235.75 220.41
185C 1 Loin, sirloin, tri-tip (IM) 24 125,641 216.36 281.50 228.90
185D 4 Loin, tri-tip, pld (IM) 16 33,411 324.00 395.25 344.96
189A 4 Loin, tndrloin, trmd, heavy 36 113,866 915.00 979.25 935.52
191A 4 Loin, butt tender, trimmed 12 23,098 877.00 920.75 892.66
193 4 Flank, flank steak (IM) 26 47,254 421.00 472.00 433.55
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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124 4 Rib, Back Ribs, Frozen 8 53,886 133.10 160.00 143.26
121D 4 Plate, Inside Skirt (IM) 83 563,397 402.00 453.75 414.94
121C 4 Plate, Outside Skirt (IM) 55 109,844 521.00 680.25 570.15
121E 6 Outside Skirt, pld (IM) 36 115,480 770.90 859.00 804.84
Cap, Wedge Meat & (IM) Lean 110 455,198 225.00 275.00 245.87
Pectoral Meat 94 547,428 230.00 273.00 242.73
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 86 711,579 136.00 203.00 148.41
Ground Beef 75% 19 121,597 145.00 181.50 157.25
Ground Beef 81% 170 1,558,777 156.00 199.25 169.02
Ground Beef 85%
Ground Beef 90%
Ground Beef 93% 41 182,173 276.00 310.50 295.06
Ground Beef Chuck 80% 51 394,606 167.00 210.00 185.32
Ground Beef Round 85% 17 42,472 225.00 264.00 247.20
Ground Beef Sirloin 90% 10 13,449 306.00 307.86 306.05
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81% 82 1,356,571 159.00 198.76 173.37
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93% 5 9,560 286.45 304.76 289.43
Blended Ground Beef Chuck 80% 12 44,120 171.23 204.76 188.59
Blended Ground Beef Round 85% 4 15,080 241.11 253.00 244.63
Blended Ground Beef Sirloin 90% 0 0
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 91 2,721,198 33.50 63.00 50.37
Frozen 50% lean trimmings 0 0
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
www.ams.usda.gov/market-news/livestock-poultry-grain
1600C






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