Cutter Cow Cutout & Boxed Cow Cuts - Negotiated - Afternoon

LM_XB405
Des Moines, IA Wed, Oct 09, 2019 USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
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Current-Cutout Value: $169.80
Change from prior day: ($1.28)
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Item Price Value Change
90% lean $217.03 $121.19 ($1.18)
100% lean inside round $306.41 $7.11
100% lean, flats and eyes $263.39 $6.11 ($0.01)
100% lean, S.P.B. $249.46 $12.47 ($0.03)
Chuck Tender $224.42 $2.24
Knuckle 4-7 lbs. $228.30 $5.78 $0.02
Tenderloin 2-3 lbs. $379.88 $2.01 ($0.04)
Tenderloin 3-4 lbs. $447.05 $3.31 ($0.04)
Ribeye Roll 4-6 lbs. $245.08 $2.57 $0.01
Ribeye Roll 6-8 lbs. $281.91 $2.09 $0.02
Ribeye Roll 8up lbs. $293.00 $2.14
Flank Steak $311.84 $1.31 ($0.03)
Kidney, Edible $18.33 $0.08
Fat, inedible $17.25 $0.40
Bone $4.12 $0.99
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts 22.97 loads -- 918,866 pounds
Cutter/Canner Cuts 3.47 loads -- 138,672 pounds
Boner/Breaker/Cutter/Canner 24.13 loads -- 965,308 pounds
100% Lean Items 26.07 loads -- 1,042,632 pounds
Frozen Cuts 2.61 loads -- 104,381 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 13,646 $298.62 $0.32
112 Rib, ribeye roll, 8-10 lbs. 40 72,102 $330.22 ($0.35)
112 Rib, ribeye roll, 10-up lbs. 115 105,088 $361.77 ($6.25)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 30,381 $383.31 $1.15
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 71,682 $406.63 $9.56
Chuck, boneless 85%
120 Chuck, brisket 24 66,458 $222.21 ($0.45)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 13 39,708 $233.37 ($0.34)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 164,562 $287.24 ($0.64)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 31,905 $274.38 ($0.43)
171C Round, eye of round 47 48,718 $265.77 $6.14
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 30 117,201 $267.16 $1.83
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 38,069 $219.21 ($1.30)
185A Loin, bottom sirloin butt flap, bnls. 39 114,040 $314.12 $13.22
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 48 117,207 $283.20 $1.87
112 Rib, ribeye roll, 8-up lbs. 3 11,080 $293.00
100% LEAN
Inside round - Combo 18 184,490 $305.78 $0.65
Inside round - Boxed 34 125,591 $307.33 ($1.07)
Outside round 3 32,562 $258.17
Eye of round 19 39,459 $274.55 ($0.22)
Flats and eyes - Combo 18 217,903 $262.15 ($0.17)
Flats and eyes - Boxed
Striploin 70 293,476 $338.08 ($4.93)
S.P.B. - Combo 11 149,151 $249.46 ($0.58)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 118,232 $224.42 $0.43
167A Round, knuckle, peeled 42 280,382 $228.30 $0.81
190 Loin, tenderloin, 2-3 lbs. 10 30,875 $379.88 ($7.21)
190 Loin, tenderloin, 3-4 lbs. 49 121,047 $447.05 ($5.79)
190 Loin, tenderloin, 4-5 lbs. 119 163,815 $543.08 $6.02
190 Loin, tenderloin, 5-up lbs. 52 32,042 $513.17 ($0.34)
193 Flank, flank steak 98 112,882 $315.53 ($8.06)
Flank, rough 67 106,033 $255.95 $5.22
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,190 $348.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 10,800 $267.86
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 48,466 $490.43 $0.19
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 8,581 $263.25 ($0.01)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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