WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444
Des Moines, IA Fri, Sep 20, 2019 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 9/20/2019 was estimated at 8.51 per cwt live, up
0.11 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.52 4.75 - 0.43
Tallow, renderer blchable 3.68 29.25 - 1.08
Tongues, Swiss cut, IW 0.32 453.25 -12.25 1.45
Cheek meat, trmd 0.43 167.50 8.25 0.72
Head meat 0.14 130.00 - 0.18
Oxtail, reg, small box 0.20 329.75 3.00 0.66
Hearts, reg, bone out 0.46 67.25 -2.00 0.31
Lips, unscalded 0.13 101.50 3.50 0.13
Livers, reg, gall off (3) 0.90 20.00 -0.75 0.18
Tripe, scalded edible, blchd 1.06 137.00 11.00 1.45
Tripe, honeycomb bleached 0.14 160.00 - 0.22
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 261.00 1.00 1.40
Blood meal, 85% blk/ton 0.73 650.00 - 0.24
Totals: 24.43 8.51
Dressed equivalent basis (47% dress): 18.11
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 9/20/2019 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 7.9 154.00 - 177.00 167.49
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 3.2 66.00 - 74.00 67.13
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 2.0 130.00 130.00
KIDNEYS Export 3.0 18.00 - 19.00 18.67
LIPS, unscalded 1.3 100.00 - 102.00 101.54
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 5.4 17.00 17.00
LIVERS, Regular, 2/box, export 13.1 18.00 - 31.00 21.15
MELTS,
OXTAILS, Regular, small box 2.8 326.00 - 332.00 329.86
SALIVARY GLANDS
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 1.3 418.00 - 487.00 465.08
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 1.3 418.00 - 480.00 446.62
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 0.4 418.00 - 454.00 436.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 2.1 24.00 - 26.00 25.05
TRIPAS
TRIPE, bleached, scalded, edible 6.1 131.00 - 157.00 137.07
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 7.2 126.00 - 137.00 130.58
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

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