Weekly Boxed Beef Cutout & Cuts - Negotiated Sales

LM_XB459
Des Moines, IA Fri, Sep 20, 2019 USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales

Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.



CHOICE SELECT
600-900 600-900
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WEEKLY COMPOSITE PRIMAL VALUES
Primal Rib 364.53 269.16
Primal Chuck 172.91 165.80
Primal Round 183.41 181.72
Primal Loin 283.99 233.16
Primal Brisket 206.41 181.16
Primal Short Plate 149.92 149.92
Primal Flank 113.65 111.38
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WEEKLY CUTOUT VALUE SUMMARY
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
09/20 43 25 18 35 216.97 191.72
09/19 51 39 25 24 218.17 192.16
09/18 72 54 26 20 218.24 191.97
09/17 75 41 18 31 219.77 193.91
09/16 54 27 6 14 220.62 196.57
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WEEKLY AVERAGE 218.75 193.27
CHANGE FROM PRIOR WEEK (3.86) (6.43)
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CHOICE/SELECT SPREAD: 25.48

TOTAL LOAD COUNT (Cuts, Trimmings, Grinds): 698
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales
for delivery within 0-21 day period, including sales since last report.

CURRENT VOLUME - (one load equals 40,000 pounds)

Choice Cuts 295.15 loads 11,805,995 pounds
Select Cuts 185.90 loads 7,436,071 pounds
Trimmings 93.17 loads 3,726,820 pounds
Ground Beef 123.70 loads 4,947,857 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 89 778,431 667.00 789.25 701.67
112A 3 Rib, ribeye, bnls, light 32 138,366 770.00 850.75 805.27
112A 3 Rib, ribeye, bnls, heavy 136 317,682 770.00 853.00 804.87
113C 1 Chuck, semi-bnls, neck/off 27 105,606 215.66 263.25 230.45
114 1 Chuck, shoulder clod 36 141,255 201.90 230.00 211.76
114A 3 Chuck, shoulder clod, trmd 69 616,602 208.81 246.00 221.40
114D 3 Chuck, clod, top blade 20 44,974 253.63 350.00 286.14
114E 3 Chuck, clod, arm roast 50 194,769 274.00 331.84 304.21
114F 5 Chuck, clod tender (IM) 53 53,725 365.97 435.25 400.88
116A 3 Chuck, roll, lxl, neck/off 126 760,271 255.00 305.00 277.33
116B 1 Chuck, chuck tender (IM) 69 169,281 224.00 251.00 230.56
3 Chuck roll, retail ready 24 269,919 280.00 336.30 306.72
116G 4 Chuck, flap (IM) 59 208,356 370.35 533.92 460.17
120 1 Brisket, deckle-off, bnls 120 375,997 275.00 322.00 295.86
120A 3 Brisket, point/off, bnls 37 51,964 451.00 526.49 493.89
123A 3 Short Plate, short rib 72 312,715 425.00 585.80 474.60
130 4 Chuck, short rib 77 201,283 269.00 380.00 302.76
160 1 Round, bone-in 11 5,939 216.00 220.60 219.72
161 1 Round, boneless
167A 4 Round, knuckle, peeled 131 374,490 243.00 289.00 260.62
168 1 Round, top inside round 51 267,163 211.21 245.00 221.42
168 3 Round, top inside round 74 233,913 215.00 251.75 226.25
169 5 Round, top inside, denuded 50 172,331 250.71 300.00 265.81
169A 5 Round, top inside, cap off 32 278,527 275.96 336.41 301.15
3 Round, top inside, side off
170 1 Round, bottom gooseneck 17 28,903 205.00 248.25 218.17
171B 3 Round, outside round 94 329,352 239.50 271.50 252.42
171C 3 Round, eye of round (IM) 124 371,707 241.00 282.00 257.79
174 3 Loin, short loin, 0x1 59 457,103 490.30 620.50 542.69
175 3 Loin, strip loin, 1x1 20 212,496 503.28 580.00 541.88
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 117 362,742 570.25 688.00 624.11
184 1 Loin, top butt, bnls, heavy 12 14,966 265.00 305.50 281.16
184 3 Loin, top butt, boneless 92 337,214 265.00 335.75 283.13
184B 3 Loin, top butt, CC (IM) 13 45,726 392.00 451.00 415.10
185A 4 Loin, bottom sirloin, flap 83 1,057,873 440.00 617.00 458.21
185B 1 Loin, ball-tip, bnls, heavy 57 343,603 209.00 255.00 228.28
185C 1 Loin, sirloin, tri-tip (IM) 32 76,312 275.00 329.25 294.28
185D 4 Loin, tri-tip, pld (IM) 32 71,685 396.32 445.50 418.81
189A 4 Loin, tndrloin, trmd, heavy 110 353,687 958.62 1116.50 1007.74
191A 4 Loin, butt tender, trimmed 14 38,141 922.00 1016.14 962.40
193 4 Flank, flank steak (IM) 65 157,263 459.97 545.50 479.08
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 41 223,110 403.70 488.25 425.40
112A 3 Rib, ribeye, bnls, light 47 273,699 490.00 587.00 508.68
112A 3 Rib, ribeye, bnls, heavy 78 164,691 516.95 606.79 544.17
113C 1 Chuck, semi-bnls, neck/off 11 37,363 215.79 240.38 225.15
114 1 Chuck, shoulder clod 19 72,561 201.27 218.50 207.13
114A 3 Chuck, shoulder clod, trmd 33 206,969 211.27 240.75 220.03
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 0 0
114F 5 Chuck, clod tender (IM) 32 30,843 378.32 408.00 395.79
116A 3 Chuck, roll, lxl, neck/off 118 1,076,202 239.00 300.00 246.66
116B 1 Chuck, chuck tender (IM) 40 139,062 215.00 255.75 229.62
3 Chuck roll, retail ready
116G 4 Chuck, flap (IM) 27 36,456 299.96 382.00 349.48
120 1 Brisket, deckle-off, bnls 41 307,885 247.00 290.00 254.91
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 26 53,112 402.00 501.00 452.99
130 4 Chuck, short rib 23 73,091 264.00 310.75 288.18
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 48 116,764 242.00 287.00 257.04
168 1 Round, top inside round 5 8,989 220.00 233.84 224.88
168 3 Round, top inside round 46 482,195 217.00 252.25 222.55
169 5 Round, top inside, denuded 11 45,704 256.00 288.75 262.77
169A 5 Round, top inside, cap off
3 Round, top inside, side off 0 0
170 1 Round, bottom gooseneck 14 60,138 195.14 235.25 201.05
171B 3 Round, outside round 41 121,880 239.11 271.25 249.59
171C 3 Round, eye of round (IM) 48 165,430 229.38 275.75 246.37
174 3 Loin, short loin, 0x1 51 498,506 362.70 523.25 371.57
175 3 Loin, strip loin, 1x1 7 10,809 336.00 408.25 351.38
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 87 622,763 365.00 472.00 383.29
184 1 Loin, top butt, bnls, heavy 14 85,633 235.00 280.00 244.32
184 3 Loin, top butt, boneless 64 477,146 239.20 303.00 258.56
184B 3 Loin, top butt, CC (IM) 0 0
185A 4 Loin, bottom sirloin, flap 23 219,523 438.58 490.00 448.09
185B 1 Loin, ball-tip, bnls, heavy 19 78,340 209.00 250.00 221.01
185C 1 Loin, sirloin, tri-tip (IM) 32 151,409 198.97 255.00 219.54
185D 4 Loin, tri-tip, pld (IM) 7 4,396 311.00 390.75 351.40
189A 4 Loin, tndrloin, trmd, heavy 50 205,348 846.42 958.25 895.21
191A 4 Loin, butt tender, trimmed 9 6,957 765.00 871.00 825.08
193 4 Flank, flank steak (IM) 33 66,040 416.68 501.00 465.92
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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124 4 Rib, Back Ribs, Frozen 21 197,873 129.24 159.00 137.91
121D 4 Plate, Inside Skirt (IM) 83 487,072 405.00 471.00 418.90
121C 4 Plate, Outside Skirt (IM) 57 103,621 555.00 720.50 589.30
121E 6 Outside Skirt, pld (IM) 27 41,850 815.84 1051.50 838.78
Cap, Wedge Meat & (IM) Lean 143 892,897 229.33 275.00 240.19
Pectoral Meat 105 559,143 236.01 275.75 248.68
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 90 1,132,596 145.00 203.00 163.01
Ground Beef 75% 11 74,858 172.00 200.00 183.90
Ground Beef 81% 162 1,347,526 165.00 234.75 185.88
Ground Beef 85%
Ground Beef 90%
Ground Beef 93% 30 146,676 284.26 323.08 302.35
Ground Beef Chuck 80% 49 636,573 188.30 235.75 196.88
Ground Beef Round 85% 17 55,824 234.17 276.01 251.53
Ground Beef Sirloin 90% 8 10,787 307.86 311.00 310.88
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81% 78 1,004,084 172.00 235.00 201.77
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93% 11 35,300 288.29 316.76 296.08
Blended Ground Beef Chuck 80% 5 16,240 193.23 227.76 206.30
Blended Ground Beef Round 85% 3 17,080 251.11 256.11 253.70
Blended Ground Beef Sirloin 90%
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 118 3,726,820 41.00 83.27 68.74
Frozen 50% lean trimmings 0 0
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
www.ams.usda.gov/market-news/livestock-poultry-grain
1600C






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