WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444
Des Moines, IA Fri, Sep 13, 2019 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 9/13/2019 was estimated at 8.40 per cwt live, up
0.04 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.50 4.75 - 0.43
Tallow, renderer blchable 3.68 29.25 - 1.08
Tongues, Swiss cut, IW 0.32 465.50 8.75 1.49
Cheek meat, trmd 0.43 159.25 0.75 0.68
Head meat 0.14 130.00 -0.50 0.18
Oxtail, reg, small box 0.20 326.75 7.50 0.65
Hearts, reg, bone out 0.46 69.25 3.25 0.32
Lips, unscalded 0.13 98.00 -4.25 0.13
Livers, reg, gall off (3) 0.90 20.75 -0.25 0.19
Tripe, scalded edible, blchd 1.06 126.00 -1.00 1.34
Tripe, honeycomb bleached 0.14 160.00 - 0.22
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 260.00 -2.00 1.39
Blood meal, 85% blk/ton 0.73 650.00 - 0.24
Totals: 24.41 8.40
Dressed equivalent basis (47% dress): 17.87
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 9/13/2019 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 3.4 156.00 - 166.00 159.24
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 6.4 64.00 - 80.00 69.36
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 6.1 129.00 - 131.00 129.98
KIDNEYS Export 4.0 18.00 - 19.00 18.50
LIPS, unscalded 0.2 98.00 98.00
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box 13.6 17.00 - 19.00 18.00
LIVERS, Regular, 2/box, export 20.2 18.00 - 31.00 22.49
MELTS,
OXTAILS, Regular, small box 1.2 324.00 - 341.00 326.83
SALIVARY GLANDS 0.2 38.00 38.00
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 0.2 445.00 445.00
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.6 480.00 480.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW 0.3 450.00 450.00
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 1.0 24.00 24.00
TRIPAS 1.3 80.00 - 82.00 80.46
TRIPE, bleached, scalded, edible 1.0 126.00 126.00
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 3.1 127.00 - 130.00 128.29
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

1530C VMA