Cutter Cow Cutout & Boxed Cut Cuts - Negotiated - Morning

LM_XB404
Des Moines, IA Thu, Sep 12, 2019 USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
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Current-Cutout Value: $175.80
Change from prior day: $0.19
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Item Price Value Change
90% lean $224.63 $125.43 $0.12
100% lean inside round $314.24 $7.29 ($0.01)
100% lean, flats and eyes $269.92 $6.26
100% lean, S.P.B. $258.42 $12.92 $0.04
Chuck Tender $228.05 $2.28 ($0.01)
Knuckle 4-7 lbs. $235.33 $5.95 $0.02
Tenderloin 2-3 lbs. $424.46 $2.25 $0.05
Tenderloin 3-4 lbs. $481.03 $3.56 ($0.02)
Ribeye Roll 4-6 lbs. $239.75 $2.52
Ribeye Roll 6-8 lbs. $285.46 $2.11
Ribeye Roll 8up lbs. $298.00 $2.18
Flank Steak $299.44 $1.26
Kidney, Edible $18.38 $0.08
Fat, inedible $19.60 $0.45
Bone $5.24 $1.26
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts 17.91 loads -- 716,406 pounds
Cutter/Canner Cuts 3.23 loads -- 129,287 pounds
Boner/Breaker/Cutter/Canner 23.23 loads -- 929,301 pounds
100% Lean Items 23.07 loads -- 922,614 pounds
Frozen Cuts 4.64 loads -- 185,409 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 10,528 $293.07 $3.03
112 Rib, ribeye roll, 8-10 lbs. 41 69,273 $307.88 $3.39
112 Rib, ribeye roll, 10-up lbs. 119 84,031 $377.39 ($1.54)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 21,319 $381.68 $0.18
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 12,462 $378.74 $16.37
Chuck, boneless 85%
120 Chuck, brisket 23 71,596 $221.70 $0.20
168 Round, top inside, 10-dn lbs. 3 10,957 $218.15 ($0.57)
168 Round, top inside, 10-up lbs. 8 23,416 $227.70 ($7.97)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 174,682 $288.38 $0.36
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 7 30,504 $269.23 $0.13
171C Round, eye of round 59 64,918 $270.79 $4.79
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 17,808 $256.20 ($1.68)
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 47,499 $221.26 $3.19
185A Loin, bottom sirloin butt flap, bnls. 32 74,423 $429.71 ($0.48)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 106,432 $288.10 $1.46
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 11 129,503 $306.95 $0.02
Inside round - Boxed 34 72,580 $327.24 ($1.39)
Outside round 3 26,629 $269.67 $2.49
Eye of round 15 27,015 $277.76 ($0.33)
Flats and eyes - Combo 17 237,197 $269.05 $0.08
Flats and eyes - Boxed
Striploin 72 215,883 $350.46
S.P.B. - Combo 14 213,807 $258.42 $0.74
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 73,281 $228.05 ($0.56)
167A Round, knuckle, peeled 46 341,600 $235.33 $1.11
190 Loin, tenderloin, 2-3 lbs. 12 16,934 $424.46 $10.28
190 Loin, tenderloin, 3-4 lbs. 44 122,177 $481.03 ($2.36)
190 Loin, tenderloin, 4-5 lbs. 109 122,437 $544.45 ($3.69)
190 Loin, tenderloin, 5-up lbs. 50 71,264 $519.93 ($1.50)
193 Flank, flank steak 76 98,331 $313.65 ($0.77)
Flank, rough 58 83,277 $265.02 $3.97
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,088 $349.70 $21.41
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 10 148,865 $290.05 $0.23
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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