Boxed Beef Cutout & Cuts - Negotiated Sales - Morning

LM_XB402
Des Moines, IA Mon, Aug 19, 2019 USDA Market News

NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales -
Morning

USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 9:30am

Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.


CHOICE SELECT
600-900 600-900
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Current Cutout Values: 238.53 214.14
Change from prior day: (0.16) 0.88
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Choice/Select spread: 24.39
Total Load Count (Cuts, Trimmings, Grinds): 26

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COMPOSITE PRIMAL VALUES
Primal Rib 397.81 309.96
Primal Chuck 188.43 185.17
Primal Round 186.55 189.53
Primal Loin 326.31 263.52
Primal Brisket 201.32 195.48
Primal Short Plate 166.95 166.95
Primal Flank 135.32 122.46
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LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
08/16 55 16 10 19 100 238.69 213.26
08/15 36 17 7 19 79 236.12 210.67
08/14 59 35 34 33 162 232.34 205.92
08/13 72 44 32 26 173 226.36 200.58
08/12 78 33 20 20 151 218.62 197.79
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Current 5 Day Simple Average: 230.43 205.64
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales
for delivery within 0-21 day period. Prior days sales after 1:30pm are included.

CURRENT VOLUME - (one load equals 40,000 pounds)

Choice Cuts 14.70 loads 587,870 pounds
Select Cuts 7.78 loads 311,067 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 3.96 loads 158,283 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 6 10,033 845.00 901.50 881.77
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod
114A 3 Chuck, shoulder clod, trmd 7 51,714 224.00 242.00 228.50
114D 3 Chuck, clod, top blade 9 11,620 320.45 350.00 326.09
114E 3 Chuck, clod, arm roast 15 15,769 283.00 290.00 287.29
114F 5 Chuck, clod tender (IM)
116A 3 Chuck, roll, lxl, neck/off 10 26,904 275.00 305.00 282.00
116B 1 Chuck, chuck tender (IM) 6 23,458 230.00 254.12 239.22
3 Chuck roll, retail ready 3 45,930 317.55 332.58 321.52
116G 4 Chuck, flap (IM) 10 24,188 461.08 511.49 480.09
120 1 Brisket, deckle-off, bnls 11 11,046 275.00 304.90 282.07
120A 3 Brisket, point/off, bnls 4 3,666 478.00 525.00 512.57
123A 3 Short Plate, short rib 12 31,013 521.00 585.00 570.23
130 4 Chuck, short rib 16 41,493 310.28 381.75 359.32
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 6 7,114 251.00 270.49 258.91
168 1 Round, top inside round
168 3 Round, top inside round 8 35,380 205.00 268.25 232.71
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off 3 12,110 315.00 334.00 324.57
3 Round, top inside, side off
170 1 Round, bottom gooseneck 4 2,513 212.69 234.75 229.64
171B 3 Round, outside round 5 8,095 229.00 242.08 239.86
171C 3 Round, eye of round (IM) 7 8,218 245.00 275.00 254.05
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 0 0
180 3 Loin, strip, bnls, 0x1 9 10,773 675.00 787.00 710.86
184 1 Loin, top butt, bnls, heavy 3 2,180 300.00 325.73 320.31
184 3 Loin, top butt, boneless 9 40,669 299.82 333.30 315.73
184B 3 Loin, top butt, CC (IM) 3 2,408 450.50 455.00 452.12
185A 4 Loin, bottom sirloin, flap 3 8,114 612.00 662.12 617.70
185B 1 Loin, ball-tip, bnls, heavy 12 14,085 301.00 320.00 304.32
185C 1 Loin, sirloin, tri-tip (IM) 4 8,444 300.00 340.00 319.35
185D 4 Loin, tri-tip, pld (IM)
189A 4 Loin, tndrloin, trmd, heavy 6 20,236 949.86 1022.58 1008.71
191A 4 Loin, butt tender, trimmed 3 1,891 932.96 935.69 933.40
193 4 Flank, flank steak (IM) 4 8,529 565.42 600.62 579.49
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light 4 11,085 595.00 618.00 606.99
112A 3 Rib, ribeye, bnls, heavy 6 19,147 600.00 654.45 628.36
113C 1 Chuck, semi-bnls, neck/off 0 0
114 1 Chuck, shoulder clod 5 7,284 215.00 230.59 225.13
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade 0 0
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender (IM)
116A 3 Chuck, roll, lxl, neck/off 7 23,876 275.45 287.00 280.69
116B 1 Chuck, chuck tender (IM)
3 Chuck roll, retail ready 0 0
116G 4 Chuck, flap (IM) 3 3,883 380.45 392.05 381.31
120 1 Brisket, deckle-off, bnls 15 36,685 266.11 269.00 266.49
120A 3 Brisket, point/off, bnls 0 0
123A 3 Short Plate, short rib
130 4 Chuck, short rib 4 3,184 317.61 377.00 331.47
160 1 Round, bone-in
161 1 Round, boneless
167A 4 Round, knuckle, peeled 0 0
168 1 Round, top inside round 3 7,076 250.00 274.73 263.43
168 3 Round, top inside round 5 68,577 239.00 239.00 239.00
169 5 Round, top inside, denuded
169A 5 Round, top inside, cap off
3 Round, top inside, side off 0 0
170 1 Round, bottom gooseneck
171B 3 Round, outside round
171C 3 Round, eye of round (IM)
174 3 Loin, short loin, 0x1
175 3 Loin, strip loin, 1x1
1 Loin, strip loin bnls. 1x1 0 0
180 3 Loin, strip, bnls, 0x1 7 8,664 460.00 528.39 507.60
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 13 6,900 279.00 279.00 279.00
184B 3 Loin, top butt, CC (IM) 0 0
185A 4 Loin, bottom sirloin, flap (IM)
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip (IM) 0 0
185D 4 Loin, tri-tip, pld (IM) 0 0
189A 4 Loin, tndrloin, trmd, heavy 3 1,097 845.00 900.00 876.51
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak (IM) 4 3,248 466.86 500.00 496.78
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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124 4 Rib, Back Ribs, Frozen
121D 4 Plate, Inside Skirt (IM) 5 26,294 433.00 457.05 449.82
121C 4 Plate, Outside Skirt (IM) 4 3,015 622.00 799.75 694.93
121E 6 Outside Skirt, pld (IM) 7 14,083 820.45 855.01 833.30
Cap, Wedge Meat & (IM) Lean 4 19,877 247.00 272.57 247.28
Pectoral Meat 13 21,974 239.36 275.00 249.06
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 11 13,664 180.00 202.00 199.08
Ground Beef 75%
Ground Beef 81% 19 48,340 203.75 281.28 236.93
Ground Beef 85%
Ground Beef 90% 0 0
Ground Beef 93%
Ground Beef Chuck 80% 3 5,512 204.41 254.50 239.57
Ground Beef Round 85% 3 4,843 270.00 275.00 272.19
Ground Beef Sirloin 90%
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73% 0 0
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93% 0 0
Blended Ground Beef Chuck 80% 0 0
Blended Ground Beef Round 85% 0 0
Blended Ground Beef Sirloin 90% 0 0
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 0 0
Frozen 50% lean trimmings 0 0
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline. Please refer to weekly
LM_XB459 as the item may qualify.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1100C


1100C

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