Cutter Cow Cutout & Boxed Cow Cuts - Negotiated - Afternoon

LM_XB405
Des Moines, IA Wed, Aug 14, 2019 USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
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Current-Cutout Value: $175.32
Change from prior day: $0.93
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Item Price Value Change
90% lean $223.75 $124.94 $0.88
100% lean inside round $311.03 $7.22 ($0.03)
100% lean, flats and eyes $276.70 $6.42 $0.04
100% lean, S.P.B. $264.20 $13.21 ($0.01)
Chuck Tender $226.43 $2.26
Knuckle 4-7 lbs. $228.20 $5.77 ($0.01)
Tenderloin 2-3 lbs. $418.75 $2.22 $0.01
Tenderloin 3-4 lbs. $489.25 $3.62 $0.05
Ribeye Roll 4-6 lbs. $247.87 $2.60
Ribeye Roll 6-8 lbs. $280.24 $2.07 ($0.01)
Ribeye Roll 8up lbs. $294.43 $2.15
Flank Steak $310.14 $1.30 $0.01
Kidney, Edible $18.83 $0.09
Fat, inedible $19.60 $0.45
Bone $4.18 $1.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts 19.20 loads -- 768,163 pounds
Cutter/Canner Cuts 5.15 loads -- 205,910 pounds
Boner/Breaker/Cutter/Canner 20.87 loads -- 834,896 pounds
100% Lean Items 16.68 loads -- 667,204 pounds
Frozen Cuts 4.19 loads -- 167,494 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 31,123 $274.95 $0.82
112 Rib, ribeye roll, 8-10 lbs. 36 50,905 $319.34 $2.28
112 Rib, ribeye roll, 10-up lbs. 162 143,832 $360.60 ($7.99)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 46,049 $343.68 $0.01
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 20,982 $345.96 ($15.08)
Chuck, boneless 85%
120 Chuck, brisket 21 44,011 $240.00 $4.68
168 Round, top inside, 10-dn lbs. 5 20,645 $224.12 ($0.55)
168 Round, top inside, 10-up lbs. 11 32,948 $242.01 $0.18
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 185,870 $290.98 ($0.74)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,201 $275.05
171C Round, eye of round 55 65,352 $254.62 $1.68
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 18,409 $283.75 $32.15
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 25,443 $217.80 $2.64
185A Loin, bottom sirloin butt flap, bnls. 36 70,028 $335.67 ($44.81)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 23,081 $247.60
112 Rib, ribeye roll, 6-8 lbs. 67 172,549 $281.21 ($2.22)
112 Rib, ribeye roll, 8-up lbs. 3 10,280 $294.43
100% LEAN
Inside round - Combo 9 103,059 $306.26 ($1.44)
Inside round - Boxed 38 76,664 $317.45 $0.20
Outside round 3 26,616 $270.02
Eye of round 21 31,022 $281.11 ($0.69)
Flats and eyes - Combo 9 61,278 $277.36 $5.13
Flats and eyes - Boxed
Striploin 79 287,202 $347.58 ($5.78)
S.P.B. - Combo 9 72,543 $263.99 ($0.24)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 90,278 $226.43 $0.31
167A Round, knuckle, peeled 38 256,142 $228.20 ($0.22)
190 Loin, tenderloin, 2-3 lbs. 8 15,958 $418.75 $1.53
190 Loin, tenderloin, 3-4 lbs. 48 102,053 $489.25 $6.39
190 Loin, tenderloin, 4-5 lbs. 154 146,995 $536.37 ($5.87)
190 Loin, tenderloin, 5-up lbs. 49 56,267 $540.00 ($2.43)
193 Flank, flank steak 89 89,545 $313.17 ($2.00)
Flank, rough 61 77,658 $269.71 $9.96
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 21,546 $288.20 $3.24
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 3,398 $358.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 44,070 $276.45 $0.94
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 13,538 $290.08 $8.27
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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