WEEKLY USDA BY-PRODUCT DROP VALUE (COW)

NW_LS444
Des Moines, IA Fri, Apr 19, 2019 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (COW)
The hide and offal value from a typical slaughter cow(1) for the
week ended 4/19/2019 was estimated at 7.82 per cwt live, up
0.03 from last week.
CALCULATIONS FOR BY-PRODUCT VALUE (COW)
Lbs Price Change Value
Prv/Wk
Cow hide, branded per piece(2) 4.61 8.00 -0.50 0.73
Tallow, renderer blchable 3.68 26.25 0.50 0.97
Tongues, Swiss cut, IW 0.32 333.50 6.75 1.07
Cheek meat, trmd 0.43 145.75 -5.75 0.63
Head meat 0.14 136.00 1.00 0.19
Oxtail, reg, small box 0.20 337.25 -9.75 0.67
Hearts, reg, bone out 0.46 54.50 -9.25 0.25
Lips, unscalded 0.13 96.25 -3.50 0.13
Livers, reg, gall off (3) 0.90 20.75 0.50 0.19
Tripe, scalded edible, blchd 1.06 106.00 5.00 1.12
Tripe, honeycomb bleached 0.14 207.50 - 0.29
Lungs, inedible 0.86 5.63 - 0.05
Melts 0.15 6.75 - 0.01
Meat bone ml, 50% blk/ton 10.71 230.50 11.00 1.23
Blood meal, 85% blk/ton 0.73 800.00 - 0.29
Totals: 24.52 7.82
Dressed equivalent basis (47% dress): 16.64
(1) Typical slaughter cow weighs 1,100 pounds.
(2) Hide weight adjusted regularly for seasonal variation.
(3) Reflects a 30% condemnation rate.
REPORT BASIS - FOB Omaha or equivalent for the Midwest;
FOB Plant for Texas and Oklahoma

WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT
For Week Ended 4/19/2019 Dollars/hundredweight
Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg
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CHEEK MEAT, Trimmed 4.1 142.50 - 154.00 145.71
FEET, unbleached, skin-on, exp
FEET, bleached, skin-on, exp
HEARTS, Regular, bone-out 5.2 53.00 - 56.00 54.46
HEARTS, Regular, bone-out, exp
HEARTS, Canadian-style, exp
HEAD MEAT, 1.3 136.00 136.00
KIDNEYS Export 4.0 17.00 - 18.00 17.75
LIPS, unscalded 2.3 95.00 - 97.00 96.13
LIVERS, Regular,bulk-pack
LIVERS, Regular,bulk-pack export
LIVERS, Regular, 2/box
LIVERS, Regular, 2/box, export 19.8 17.00 - 31.00 20.63
MELTS,
OXTAILS, Regular, small box 1.1 320.00 - 360.00 337.18
SALIVARY GLANDS
SWEETBREADS, export
TONGUES, #1 white Swiss cut,IW 1.2 321.00 - 343.00 339.33
TONGUES, exp.#1 white Swiss cut,IW
TONGUES, #1 black Swiss cut,IW 0.4 316.00 316.00
TONGUES, exp.#1 black Swiss cut,IW
TONGUES, #1 mixed,Swiss cut,IW
TONGUES, exp.#1 mixed,Swiss cut,IW
TONGUES, #2 mixed Swiss cut,IW
TONGUES, exp.#2 mixed,Swiss cut,IW
TONGUE Trimmings 2.3 24.00 - 38.00 25.83
TRIPAS
TRIPE, bleached, scalded, edible 3.0 106.00 106.00
TRIPE, blchd, scld/w honeycomb
TRIPE, bleached,scalded,edible exp
TRIPE, unbleached, scalded, edible 6.4 123.00 - 132.00 125.34
TRIPE, honeycomb bleached
TRIPE, honeycomb unbleached
TRIPE, omasum unbleached 2.0 380.00- 385.00 382.00
WEASAND MEAT
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Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS444.txt
www.ams.usda.gov/LPSMarketNewsPage

1530C VMA