Weekly Boxed Beef Cuts - Ungraded Product

LM_XB462
Des Moines, IA Mon, Apr 15, 2019 USDA Market News

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales

FOB Plant basis negotiated sales for delivery within 0-21 days including sales
since last report, Values reflect U.S. dollars per 100 pounds.

CURRENT VOLUME - (one load equals 40,000 pounds)

Loads: 81.62
Pounds: 3,264,975

--------------------------------------------------------------------------------
Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109E 1 Rib, ribeye, lip-on, bn-in 0 0
112A 3 Rib, ribeye, bnls, light 18 73,814 444.00 535.96 462.94
112A 3 Rib, ribeye, bnls, heavy 88 145,097 456.00 649.60 523.44
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 48 270,845 204.00 229.50 208.73
114A 3 Chuck, shoulder clod, trmd
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 0 0
114F 5 Chuck, clod tender (IM)
116A 3 Chuck, roll, lxl, neck/off 94 311,384 246.02 320.00 255.89
116B 1 Chuck, chuck tender (IM) 18 29,976 243.79 259.30 249.24
3 Chuck roll, retail ready 0 0
120 1 Brisket, deckle-off, bnls 50 85,928 243.00 276.30 259.56
120A 3 Brisket, point/off, bnls 0 0
123A 3 Short Plate, short rib 30 41,409 479.60 541.75 513.59
130 4 Chuck, short rib 24 36,195 295.00 348.00 321.87
160 1 Round, bone-in
161 1 Round, boneless 0 0
167A 4 Round, knuckle, peeled 47 115,118 244.00 278.30 255.28
168 1 Round, top inside round 27 112,722 205.00 225.62 212.04
168 3 Round, top inside round 59 312,986 215.00 239.00 220.22
169 5 Round, top inside, denuded 0 0
3 Round, top inside, side off 0 0
170 1 Round, bottom gooseneck 55 331,920 189.50 212.00 194.10
171B 3 Round, outside round 40 845,504 198.00 221.08 207.75
171C 3 Round, eye of round (IM)
174 3 Loin, short loin, 0x1 5 2,392 440.00 474.00 449.71
175 3 Loin, strip loin, 1x1 0 0
1 Loin, strip loin bnls. 1x1 7 10,267 373.00 382.00 380.91
180 3 Loin, strip, bnls, 0x1 61 102,286 311.15 420.10 359.10
184 1 Loin, top butt, bnls, heavy 50 85,376 239.50 356.14 270.51
184 3 Loin, top butt, boneless 4 15,232 265.00 346.75 280.70
185A 4 Loin, bottom sirloin, flap 33 33,735 510.00 575.00 554.02
185B 1 Loin, ball-tip, bnls, heavy 16 12,598 245.60 280.00 263.09
185C 1 Loin, sirloin, tri-tip (IM) 23 33,621 273.00 320.75 278.65
185D 4 Loin, tri-tip, pld (IM) 0 0
189A 4 Loin, tndrloin, trmd, heavy 42 70,274 748.00 957.00 811.69
191A 4 Loin, butt tender, trimmed 0 0
193 4 Flank, flank steak (IM) 18 13,208 430.00 499.88 464.43
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the weekly 3/70/20 guideline.
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1000C






.