Cutter Cow Cutout & Boxed Cut Cuts - Negotiated - Morning

LM_XB404
Des Moines, IA Thu, Dec 06, 2018 USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.

Cutter 90%
350#/up
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Current-Cutout Value: $155.56
Change from prior day: $0.43
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Item Price Value Change
90% lean $195.88 $109.38 $0.79
100% lean inside round $265.69 $6.16 ($0.06)
100% lean, flats and eyes $245.84 $5.70 ($0.05)
100% lean, S.P.B. $235.15 $11.76 ($0.22)
Chuck Tender $204.13 $2.04
Knuckle 4-7 lbs. $223.62 $5.66
Tenderloin 2-3 lbs. $394.20 $2.09
Tenderloin 3-4 lbs. $451.20 $3.34 ($0.02)
Ribeye Roll 4-6 lbs. $236.48 $2.48
Ribeye Roll 6-8 lbs. $278.27 $2.06 ($0.01)
Ribeye Roll 8up lbs. $300.00 $2.19
Flank Steak $262.11 $1.10
Kidney, Edible $18.56 $0.09
Fat, inedible $16.25 $0.38
Bone $4.72 $1.13
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts 23.24 loads -- 929,794 pounds
Cutter/Canner Cuts 2.32 loads -- 92,970 pounds
Boner/Breaker/Cutter/Canner 20.66 loads -- 826,509 pounds
100% Lean Items 23.67 loads -- 946,621 pounds
Frozen Cuts 2.77 loads -- 110,887 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 7,440 $293.73 $0.14
112 Rib, ribeye roll, 8-10 lbs. 38 88,920 $314.12 ($0.07)
112 Rib, ribeye roll, 10-up lbs. 125 138,312 $345.02 ($0.11)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 24,369 $410.61 ($0.28)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 7,850 $439.74 $25.25
Chuck, boneless 85%
120 Chuck, brisket 22 84,238 $225.53
168 Round, top inside, 10-dn lbs. 4 12,562 $196.43 ($2.98)
168 Round, top inside, 10-up lbs. 13 40,227 $216.34 ($1.71)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 19 189,174 $267.41 $0.24
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 6 10,048 $268.75 ($0.71)
171C Round, eye of round 38 43,581 $240.66 ($0.56)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 5 5,706 $193.33
180 Loin, strip, bnls, 9-up lbs. 28 168,164 $217.37 ($37.28)
182 Loin, sirloin butt
184 Loin, top sirloin butt 15 33,296 $204.84 $1.49
185A Loin, bottom sirloin butt flap, bnls. 38 66,359 $305.54 $3.10
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 29,789 $238.50 $0.19
112 Rib, ribeye roll, 6-8 lbs. 23 58,914 $278.27 ($1.26)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 13 230,435 $264.34 ($2.29)
Inside round - Boxed 19 24,044 $278.57 $0.45
Outside round
Eye of round 19 60,220 $258.98
Flats and eyes - Combo 23 196,352 $241.63 ($3.18)
Flats and eyes - Boxed
Striploin 72 214,372 $296.41 $0.43
S.P.B. - Combo 13 192,975 $235.15 ($4.43)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 87,147 $204.13 ($0.22)
167A Round, knuckle, peeled 39 255,056 $223.62 ($0.15)
190 Loin, tenderloin, 2-3 lbs. 8 14,951 $394.20 $0.63
190 Loin, tenderloin, 3-4 lbs. 52 81,802 $451.20 ($2.39)
190 Loin, tenderloin, 4-5 lbs. 141 185,591 $549.17 $0.13
190 Loin, tenderloin, 5-up lbs. 66 33,939 $555.72 $11.21
193 Flank, flank steak 66 83,866 $275.18 ($3.03)
Flank, rough 50 84,157 $255.63 ($3.46)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 8,470 $289.14
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 13,440 $278.60 $5.82
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 33,961 $229.83 $1.89
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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